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18Ingredients
32Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup peanut butter (I like natural, chunky, unsalted)
- 1/4 cup reduced sodium chicken broth (I like Swanson’s)
- 1/4 cup rice vinegar
- 1 Tbsp. reduced sodium soy sauce (for gluten-free, use Tamari)
- 1/8 tsp. red pepper flakes
- 5 cups cabbage (shredded, ~12 oz bag)
- 5 cups broccoli slaw (~12 oz bag)
- 1 1/2 cups snow peas (pea pods chopped)
- 1 cup carrots (shredded)
- 1 cup scallions (chopped)
- 2 tsp. vegetable oil
- cooking spray
- 1 Tbsp. ginger (from a jar see shopping tip)
- 2 tsp. garlic cloves (minced)
- 1/4 cup rice vinegar
- 2 Tbsp. reduced sodium soy sauce
- fresh ground black pepper (A little)
- 1 1/2 cups chicken (cooked and diced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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