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Skinny Spaghetti with a Fabulous Homemade Marinara Sauce
SKINNY KITCHEN8Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 garlic cloves (fresh, chopped)
- 2 Tbsp. extra-virgin olive oil
- 4 lb. tomatoes (ripe, 8 cups peeled and chopped or 2, 28 oz cans tomatoes, see prep tips)
- 1 1/2 Tbsp. sugar
- 1 1/2 tsp. salt (if using canned tomatoes cut the salt in half)
- ½ teaspoon fresh ground pepper (fresh)
- 12 oz. spaghetti, cooked and drained (whole grain or whole wheat)
- grated Parmesan cheese (Fresh, for topping, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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