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Skinny Spaghetti Squash & Eggplant Lasagna
WHITNEY E. RD5Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 spaghetti squash
- 1 eggplant (or two little ones)
- 2 cups marinara sauce
- 1 cup ricotta cheese (Skim)
- 1/2 cup cheese (Shredded Mozarella Almond)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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