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Bill Heikkila: "Taste was very good. Will add more chili peppers…" Read More
18Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch (or arrowroot powder)
- 1/4 tsp. black pepper
- 1/8 tsp. salt
- 1 1/4 lb. boneless, skinless chicken breasts (about 2-3 pieces, cut into bite-sized chunks)
- 4 Tbsp. olive oil
- 6 dried red chili peppers (to taste found in Asian supermarkets or the International section of a large chain grocery store - see NOTE)
- 2/3 cup roasted cashews (or roasted peanuts)
- 1 red bell pepper (chopped into bite-sized pieces)
- 1 medium zucchini (chopped into halves)
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. honey
- 2 Tbsp. hoisin sauce
- 3 garlic cloves (minced)
- 1 tsp. fresh ginger (grated)
- 3/4 tsp. chili flakes (dried red pepper)
- 2 Tbsp. cornstarch (or arrowroot powder)
- 3 Tbsp. water (plus more as needed to thin out consistency of sauce)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1590mg66% |
| Potassium1010mg29% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Bill Heikkila 4 years ago
Taste was very good. Will add more chili peppers next time and need to thicken sauce more.