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Natasha B.: "I made this last night for dinner. I also made p…" Read More
11Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless skinless chicken breasts
- 29 oz. diced fire roasted tomatoes (or 3 cups fresh tomatoes)
- 1 onion (medium, thinly sliced)
- 4 garlic cloves (pressed or finely chopped)
- 1/2 cup balsamic vinegar
- 2 tsp. fresh oregano (spicy)
- 2 tsp. basil
- 2 tsp. rosemary
- 1/2 tsp. lemon thyme (fresh)
- salt
- ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Natasha B. 4 years ago
I made this last night for dinner. I also made pasta AND rice, to give my family their choice of how to have it. It was REALLY good! Everyone loved it! I have printed it out and it will go into my binder for KEEPERS!!! recipes. Thank You!!!
American Woman 4 years ago
Not impressed at all the way this turned out. Looks nothing like the photo. Too tomatoey & sweet.
Samantha 4 years ago
These were so good, they lasted my family of 5 for 3 days. Perfect recipe, can't wait to make it again!
mandy reckner 5 years ago
Best chicken I've ever made, can't wait to make it again. Plenty for a small family, with just the two of us, lots of leftovers for sandwiches and work lunches....very nice