Skinny Shrimp and Vegetables Recipe | Yummly
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Skinny Shrimp and Vegetables

SALT AND LAVENDER
10Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound shrimp (medium raw, peeled and deveined)
  • 3 cloves garlic (minced)
  • 15 ounces sugar snap peas
  • 6 ounces broccolini
  • 2 tablespoons spring onions (chopped)
  • 1 red pepper (cut into strips)
  • 1 tablespoon soy sauce
  • 2 tablespoons hoisin sauce
  • salt
  • pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol130mg43%
    Sodium700mg29%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A50%
    Vitamin C240%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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