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Mickey Simon: "my friend and i feasted tonight. great dish. i ad…" Read More
7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. peeled shrimp (cooked, diced fine)
- 4 tomatoes (vine ripe, diced fine)
- 6 Tbsp. red onion (finely diced)
- 3 Tbsp. jalapenos (diced fine, more or less to taste)
- 2 Tbsp. cilantro (minced)
- 2 limes (juice of, or more to taste)
- 1/2 tsp. kosher salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mickey Simon 4 years ago
my friend and i feasted tonight. great dish. i added corn fresh from the cob. yummy!
Peg Geria 6 years ago
excellent, so good I topped some arugula and spinach with it to create a great low cal salad too. my guests loved it with tortilla chips. i'd definitely make it again.