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Steffen Eckart: "I made it for the first time for lunch pretty muc…" Read More
10Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. Italian turkey sausage
- 3 Tbsp. extra-virgin olive oil
- 12 oz. pasta (tube-shaped, such as ziti or penne)
- 3 cups broccoli florets
- 3 cloves garlic (chopped)
- 2 cups corn (fresh, canned, or thawed frozen)
- 12 oz. cherry tomatoes
- 1 tsp. salt
- grated Parmesan cheese (Freshly, for serving, optional)
- red pepper flakes (for serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium730mg30% |
Potassium680mg19% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A45% |
Vitamin C110% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steffen Eckart 7 years ago
I made it for the first time for lunch pretty much as described in the recipe. It was a big hit! The only modification was to use some white wine after adding the pasta. The parmesan cheese was an important contributor to the overall flavor.