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Skinny Red Velvet Cupcakes with Cream Cheese Frosting
BETTY CROCKER16Ingredients
2Hours
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups Gold Medal All-Purpose Flour
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened baking cocoa
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 cup canola oil
- 1 1/4 cups buttermilk
- 2 tsp. white vinegar
- 1 1/2 tsp. vanilla
- 2 eggs
- 1 oz. red food color (about 2 tablespoons)
- 8 oz. 1/3-less-fat cream cheese (Neufchâtel, softened)
- 2 Tbsp. butter (softened)
- 2 tsp. fat free skim milk
- 1 tsp. vanilla
- 4 cups powdered sugar
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol160mg53% |
Sodium1480mg62% |
Potassium480mg14% |
Protein19g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate261g87% |
Dietary Fiber4g16% |
Sugars201g |
Vitamin A15% |
Vitamin C4% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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