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Ingredients
US|METRIC
2 SERVINGS
- 1 cup skim milk
- 3 Tbsp. cornstarch
- 1 tsp. canola oil
- 1 cup minced onion
- 3 garlic cloves (minced)
- 1 poblano pepper (diced)
- 2 jalapeños (seeded and diced)
- 1/2 cup low sodium chicken broth
- 10 oz. rotel tomatoes (with chiles, diced and drained)
- 1/4 cup fresh cilantro (chopped)
- 1 lime
- salt
- black pepper
- 1/2 tsp. ground cumin
- 1 tsp. ancho chili powder
- 1 3/4 cups cheddar (shredded reduced fat sharp, Sargento)
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