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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided use)
- 2 russet potatoes (large, sliced 1/8-inch thick)
- 2 yellow onions (small to medium, peeled and sliced 1/8-inch thick)
- 1/2 cup freshly grated Parmesan
- 1/2 cup shredded cheddar cheese
- salt
- pepper
- 1/4 cup whole milk
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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