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15Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breast
- 1 cup fresh orange juice
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1/3 cup brown sugar
- 1 tsp. minced garlic
- 1/2 tsp. ginger
- 1 Tbsp. orange zest
- 1/4 tsp. crushed red pepper
- 1/2 cup water
- 1 1/2 Tbsp. corn starch (according to desired thickness)
- 3 green onions (sliced)
- orange zest (additional, or red pepper flakes optional)
- 4 cups cooked rice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium720mg30% |
Potassium1060mg30% |
Protein49g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars17g |
Vitamin A8% |
Vitamin C80% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
PSTL 3 years ago
Easy and delicious. I added some orange chunks to the sauce. I will make it again for sure
Ang 5 years ago
I mixed the sauce in my instant pot using a can of frozen orange juice instead of the orange juice. Added boneless chicken thighs and pressure cooked for 9 minutes. Added the corn starch and sautéed for a couple of minutes. Bam! Dinner done!
Mallory 5 years ago
Not as good as the orange chicken from our favorite take out place, but it was ok