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Ingredients
US|METRIC
28 SERVINGS
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/4 tsp. salt (or to taste)
- 3/4 cup sweet potatoes (mashed, *see cooking note in step 3)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/3 cup coconut oil (liquid-state, vegetable or canola oil may be substituted)
- 1/2 cup milk (I used unsweetened cashewmilk)
- 2 Tbsp. molasses (mild or medium)
- 2 tsp. vanilla extract
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium65mg3% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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