Skinny Mexican Chicken Casserole Recipe | Yummly
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Skinny Mexican Chicken Casserole

BETTY CROCKER(12)
L.: "Family favorite! Excellent served with chips and…" Read More
14Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 10 ounces brown rice (1 bag, frozen whole grain)
  • 12 ounces frozen whole kernel corn (1 bag, sweet)
  • 14 ounces canned black beans (1 can, drained and rinsed)
  • 2 cups cooked chicken breasts (cubed)
  • 20 ounces Old El Paso Enchilada Sauce (2 cans)
  • 1 cup red bell pepper (chopped)
  • 1/4 cup green onions (chopped, 4 medium)
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 cups Mexican style cheese (shredded 2% milk reduced-fat blend (8 oz))
  • 1 cup shredded lettuce
  • 1 chopped tomatoes
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium490mg14%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Grrl a month ago
    recipe link is broken
    L. a year ago
    Family favorite! Excellent served with chips and queso.
    Nikki 3 years ago
    Great! Substituted mild chilies for the pepper and chicken taco seasoning packet for the spices I did not have on hand
    Kim 3 years ago
    Turned out as expected. Hubby enjoyed it!
    Nina Woodburn 3 years ago
    used ground chicken, added a 4 ounce can of drained,chopped green chilis and used cheese had in the fridge. Family favorite.
    Bill 3 years ago
    amazing dish. made it multiple times
    Tena 4 years ago
    so i suck at making rice, so left it out, and i didnt take the amount of sauce into account. so a little runny but DELISH!
    Julie Lyth-Drane 4 years ago
    Added green chilies to make it spicy. Great recipe!
    Matteo 4 years ago
    I can’t see the receipe,only the ingredients! Where is the procediment? Thank you
    Kaneem Curvey 4 years ago
    Great recipe! Kids and wife loved it!
    Jessica 4 years ago
    Easy to make, and my husband liked it enough to go back for more. That is a real endorsement!
    Cyndi Fisher 4 years ago
    very good. kids loved it.

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