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12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups multigrain penne pasta (uncooked, 6 oz)
- 2 tsp. olive oil
- 1 onion (small, chopped, 1/3 cup)
- 2 medium zucchini (cut in half lengthwise, then cut crosswise into 1/4-inch slices)
- 2 cloves garlic (finely chopped)
- 2 cups cooked chicken breast (pieces)
- 14.5 oz. no-salt-added diced tomatoes (Muir Glen™ organic, undrained)
- 8 oz. tomato sauce (Muir Glen™ organic)
- 1/2 tsp. dried oregano leaves
- 1 tsp. dried basil leaves
- 1/4 cup pitted kalamata olives (quartered lengthwise)
- 3/4 cup feta cheese (crumbled reduced-fat, 3 oz)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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