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Skinny Mac and Cheese Main Course Soup
SKINNY KITCHEN14Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups penne pasta (or dry whole grain or whole wheat elbow macaroni noodles)
- 5 slices bacon (see shopping tips)
- 1 cup fat free milk
- 1 cup fat free ricotta cheese
- 32 oz. reduced sodium chicken broth (carton)
- 10.75 oz. Campbell's Healthy Request Cheddar Cheese Soup (see shopping tips)
- 2/3 cup reduced fat cheddar cheese (shredded)
- 1 Tbsp. butter (reduced-fat, or Smart Balance light)
- 1 tsp. smoked paprika (see shopping tips)
- 1/2 tsp. garlic powder
- black pepper (A little, to taste)
- 1/3 cup reduced fat shredded cheddar cheese
- 1/4 cup scallions (chopped)
- crumbled bacon (Cooked and, from above)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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