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10Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour (measured correctly)
- 2 tsp. cornstarch
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. lemon zest (about 2 medium lemons)
- 4 Tbsp. unsalted butter (*, melted and cooled slightly)
- 2 large egg whites (*, room temperature)
- 2 tsp. vanilla extract
- 1 tsp. butter extract
- 1 1/4 cups granulated sugar (divided)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium180mg8% |
Potassium35mg1% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g3% |
Sugars21g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hansen 6 years ago
Delish! Perfect texture. I added lemon extract instead of butter extract for a more intense lemon flavor. Will be making these again!
Hey There! 6 years ago
Super easy and they disappeared almost instantly! I also tried freezing some to see if I could make in larger quantities - and it works! Great recipe! Cookie exchange keeper! Thank you!