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Ingredients
US|METRIC
4 SERVINGS
- 9 lasagna noodles (uncooked)
- 1 lb. ground beef (extra-lean, at least 90%)
- 2 cloves garlic (finely chopped)
- 25.5 oz. Italian herb pasta sauce (Muir Glen™ organic)
- 1/8 tsp. ground red pepper (cayenne)
- 1 1/2 tsp. dried basil leaves
- 1 egg
- 15 oz. reduced fat ricotta cheese
- 2 cups reduced fat mozzarella cheese (shredded, 8 oz)
- 1/3 cup shredded Parmesan cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1430mg60% |
| Potassium1120mg32% |
| Protein55g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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