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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon
- 1/2 lb. sausage casings (lean Italian turkey, removed)
- 2 russet potatoes (large, cut into 1/2-inch cubes, about 4 cups)
- 1 onion (large, chopped, 1 cup)
- 2 cloves garlic (finely chopped)
- 1 tsp. italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
- 4 cups water
- 3 1/2 cups chicken broth (Progresso™ reduced-sodium, from 32-oz carton)
- 4 cups kale (chopped fresh, or Swiss chard leaves)
- 19 oz. cannellini beans (drained, rinsed)
- 1 cup fat free half and half (or regular half-and-half)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium1300mg37% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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