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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (skinned and boned)
- Italian herbs (blend of favorite, freshly-cut from the garden whenever possible)
- cheeses (If desired, slices of your favorite Italian)
- bruschetta topping (Freshly-made, garden-fresh tomato, see blog for link to full recipe)
- balsamic vinegar (High quality, or syrup, imported if possible)
- rubbed (Toasted, sliced Italian bread, with fresh garlic)
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