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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. low fat cream cheese (room temperature)
- 1 cup non fat greek yogurt (plain)
- 1/2 cup salsa verde (Thick & Chunky)
- 4 oz. diced green chiles
- 2.25 oz. sliced olives
- 15 oz. corn (drained)
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/2 cup part-skim mozzarella cheese (shredded)
- 1/2 cup Monterey Jack cheese (divided)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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