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6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fat free greek yogurt (Plain)
- 1/4 cup spicy brown mustard (I used one that was gluten free.)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- salt
- pepper
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Reviews(1)
L S 5 years ago
This turned out pretty good! I did add a tiny bit of minced garlic and celery seed to it. Definitely will make again.