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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (boneless, skinless, raw, cut into bite-sized pieces)
- 3 Tbsp. soy sauce (if making this gluten-free, be sure to use GF soy sauce)
- 2 Tbsp. rice vinegar
- salt
- pepper
- 1 Tbsp. olive oil
- sliced green onions (optional)
- toasted sesame seeds (optional)
- lemon slices (optional)
- lemon zest (optional)
- 3/4 cup chicken stock
- 1/4 cup fresh lemon juice
- 3 Tbsp. honey
- 2 Tbsp. corn starch
- 1 lemon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1140mg48% |
| Potassium870mg25% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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