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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breasts (cut into 1” pieces)
- 1/2 cup low-sodium soy sauce
- 1/2 cup rice wine (dry sherry (I use "Kikkoman Aji-Mirin" found in the Asian section of any grocery store)
- 1/2 cup water
- 2 Tbsp. toasted sesame oil (seed)
- 3 tsp. Sriracha (1- ,/Asian hot chili sauce)
- 1/2 tsp. salt
- 5 garlic cloves (minced)
- 3 Tbsp. fresh grated ginger (2- ,or 2-3 teaspoons ground ginger)
- 1 dash pepper
- 2 Tbsp. cornstarch (for Sauce, reserve from marinade)
- 2 eggs (do NOT add to flour bag)
- 1 cup flour
- 2 Tbsp. ground ginger (sounds like a lot but its amazing)
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 cup water
- 1 cup sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1550mg65% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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