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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. yukon gold potatoes (4 medium, peeled and cubed)
- 4 large garlic cloves (peeled and halved)
- 1/4 cup light sour cream
- 1/2 cup fat-free chicken broth
- 1/4 cup skim milk
- 1 Tbsp. whipped butter
- kosher salt (to taste)
- ground pepper (dash of fresh)
- 1 Tbsp. fresh herbs (choice: parsley, thyme, chives)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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