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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. fettuccini pasta (cooked)
- 3 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. flour
- 1 cup chicken broth
- 1 cup milk
- 1 cup grated Parmesan cheese
- salt
- freshly ground pepper
- fresh parsley (Chopped, to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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