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Ingredients
US|METRIC
4 SERVINGS
- 8 hard boiled eggs (chopped)
- 1/2 cup dill pickles (chopped fine)
- 2 Tbsp. red onion (chopped fine)
- 1 cup mayo (Dukes)
- 1 tsp. celery seeds
- 1 tsp. mustard powder (yellow)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt (& pepper)
- 2 Tbsp. yellow mustard
- 2 Tbsp. fresh dill (minced)
- 1/4 cup fresh parsley (minced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium870mg36% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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