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Ingredients
US|METRIC
4 SERVINGS
- 1 cup left over steak (sliced lean)
- 3/4 cup asparagus (cut into bite-size pieces)
- 1/4 cup red bell pepper (cut into bite size pieces)
- 1/4 cup purple onions (sliced)
- 2 eggs
- 1/2 cup egg substitute
- 1/4 cup low-fat mozzarella cheese (shredded)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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