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Skinny Crock Pot Chicken and Veggie Chowder
BACK FOR SECONDS10Ingredients
8Hours
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups chicken stock
- 2 boneless skinless chicken breasts (cut into bite sized pieces)
- 1 onion (Medium, chopped)
- 3 cloves garlic (minced)
- 2 stalks celery (chopped)
- 4 cups potatoes (cubed)
- 1 can corn
- 2 bay leaves
- lemon pepper (to taste)
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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