Skinny Corn Casserole Recipe | Yummly

Skinny Corn Casserole

YUMMLY(2)
Black: "This turned out great!!! I used Greek yogurt inst…" Read More
12Ingredients
60Minutes
360Calories
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Description

This traditional corn casserole has been made lighter without sacrificing flavor.

Ingredients

US|METRIC
  • 2 cups low fat sour cream (or plain Greek yogurt)
  • 2 eggs (beaten)
  • 2 tablespoons butter (melted)
  • 1/2 cup shredded low fat cheese (for casserole)
  • 1/2 cup fine cornmeal
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups frozen corn kernels (thawed and drained)
  • 1 scallion (large, minced)
  • 3/4 cup shredded low fat cheese (for topping, if desired)
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    NutritionView More

    360Calories
    Sodium28% DV680mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium680mg28%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Black 3 months ago
    This turned out great!!! I used Greek yogurt instead of sour cream and I added garlic powder more pepper and chives to the top. I think bacon would absolutely make this recipe, I didn’t have any to use unfortunately. However, all in all this recipe is yummy!!!
    Peej 5 months ago
    This looks amazing .... added real bacon bits and chives on top and used frozen (thawed) whole kernel corn so we’ll see!!! 😁

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