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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ciabatta loaf (120g | 4oz, sliced)
- 2 whole chicken breast fillets (about 500g | 1lbs, skinless and boneless, halved horizontally to make 4 fillets)
- 1 Tbsp. garlic powder
- 2 Tbsp. parsley flakes (dried)
- 1 pinch salt
- 7 oz. bacon (shortcut, cut into strips)
- 2 eggs (boiled to your liking, soft of hard boiled, sliced)
- 2 cos lettuce (baby, washed and dried)
- 1 avocado (sliced)
- 1/2 cup shaved Parmesan cheese
- 2/3 cup greek yogurt
- 1 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 2 anchovy fillets (finely chopped, or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce)
- 1/2 lemon
- 3 Tbsp. grated Parmesan cheese (freshly)
- pepper
- salt
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