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6Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups chicken breast (shredded, I used our leftover *Chicken Pot Roast* recipe or 2 bone-in split chicken breast with skin, skin will be removed later)
- 1/2 cup shredded cheddar cheese (reduced fat)
- 2 tsp. taco seasoning (Skinny Ms., optional,1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon black pepper)
- sea salt (Kosher and, to taste)
- 1/2 cup salsa (Tex Mex Salsa Recipe)
- 16 corn tortillas
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ann B. 8 years ago
Very easy and very tasty used rotessiere chicken, served with sour cream and salsa and guacamole.
Definitely will make again didn't make any changes