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Sean and Rachel Kelly: "Delicious! I ended up using 8 tortillas of the bu…" Read More
7Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. light cream cheese
- 1 cup Mexican cheese (shredded)
- 1 1/2 Tbsp. taco seasoning (light sodium preferred)
- 1 1/2 cups chicken (shredded)
- 1 diced tomatoes with green chilies (10-ocan, well drained)
- 1 cup green onions (thinly sliced)
- 5 tortillas (burrito sized)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1340mg56% |
| Potassium550mg16% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sean and Rachel Kelly 5 years ago
Delicious! I ended up using 8 tortillas of the burrito size I have. Other than that I followed the recipe exactly and they turned out great. Everyone at my gathering loved them.