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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 chicken breast halves (large, bone in, skin removed)
- kosher salt
- pepper
- 1 italian chicken sausage (link cooked sweet, sliced thinly on a bias, I used Aidells)
- 1/2 head cauliflower (cut into florets, about 4 cups)
- 1 onion (medium, sliced thinly)
- 4 cloves garlic (sliced thinly)
- 4 hot cherry peppers (optional)
- 1 Tbsp. liquid (optional)
- 1/3 cup dry white wine (I used Louis Jadot Macon Villages)
- 1 cup reduced sodium chicken stock
- 1 sprig rosemary needles (removed and roughly chopped, plus additional for garnish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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