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Jessi Knudson: "Instead of the biscuits, I had potaoes to use up…" Read More
12Ingredients
14Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups mushrooms
- 1 1/2 cups onions (chopped)
- 1 1/2 cups potato (peeled and cubed, ½ inch cubes)
- 1 cup zucchini (chopped)
- 1 cup red bell pepper (chopped)
- 1 Tbsp. garlic (fresh, chopped)
- 3 cups cooked chicken (boneless, skinless, cut into bite-size pieces, see shopping tip)
- 20 oz. BUITONI® Light Alfredo Sauce
- 1 cup frozen peas (not defrosted)
- 1/2 tsp. dried basil
- fresh ground black pepper (to taste)
- 12 oz. buttermilk (Pillsbury Golden Layer, Flaky Biscuits, 100 calories for each biscuit)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium105mg4% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessi Knudson 4 years ago
Instead of the biscuits, I had potaoes to use up. Chopped extra potatoes into my pan and it turned out great. A good recipe to use up excess veggies and alfredo.