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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. boneless, skinless chicken breasts
- salt
- pepper
- 4 tsp. basil pesto (skinny, *see recipe below)
- Roma tomatoes (thinly slices)
- 6 Tbsp. cheese (shredded reduced fat mozerella)
- 2 tsp. grated Parmesan
- 1 cup fresh basil
- 1 clove garlic
- 1/4 cup grated Parmesan
- salt
- pepper
- 2 1/2 Tbsp. olive oil
- chicken (Monterey)
- chicken (Baked Parmesan)
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