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11Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25.5 oz. tomato & basil pasta sauce (Muir Glen™ organic)
- 1 cup water
- 1/2 lb. bow-tie pasta (uncooked, farfalle pasta)
- 14 oz. chicken breast tenders (cut in 1-inch pieces)
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1 cup shredded mozzarella cheese (4 oz)
- 3/4 cup grated Parmesan cheese
- 1 Tbsp. butter
- 1/2 cup panko (Progresso™ Italian style, crispy bread crumbs)
- 1/4 cup fresh basil leaves (thinly sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1920mg80% |
| Potassium980mg28% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie 6 years ago
This was very easy and tasty. I will make it again. I don't like bow tie macaroni so I used medium shells.