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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplant (large, /aubergines, cut into even ½ cm-thick slices)
- olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (crushed or chopped)
- 2 tsp. canela
- 1 1/2 tsp. dried oregano
- 17 oz. minced chicken (or turkey)
- 2 Tbsp. tomato puree (mixed with 150 ml water)
- 150 mL white wine (or red)
- salt
- pepper
- 1 bunch fresh parsley (chopped)
- 1 cornflour (scant tablespoon)
- 10 oz. Greek yoghurt (2% fat)
- 2 eggs (lightly whisked)
- 1.75 oz. Parmesan cheese (grated)
- 1 pinch ground nutmeg
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium460mg19% |
| Potassium1280mg37% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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