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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/2 cup chopped celery
- 1/2 cup scallions (chopped)
- 1/3 cup chopped green bell pepper
- 2 hard boiled eggs (chopped)
- 1/2 cup fresh parsley
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. mustard (spicy)
- 1 dash salt (/pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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