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Skinny Carrot Cake with Cream Cheese Icing
THE POUND DROPPER16Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour (I use Gold Medal)
- 1/2 tsp. salt
- 2 tsp. baking soda
- 2 cups carrots (peeled and grated)
- 2 tsp. canela
- 1 1/4 cups unsweetened applesauce
- 2 tsp. vanilla extract
- 3 eggs (beaten)
- 1 cup sweetener (zero point white granulated, I use Lakanto Monkfruit Classic Sweetener)
- 1 cup sweetener (zero point brown sugar, I use Lakanto Monkfruit Golden Sweetener)
- 2 Tbsp. light butter (Land o’ Lakes, made with canola oil, melted or 1/2 cup unsweetened applesauce)
- 8 oz. cream cheese (1 package, 1/3 less fat, room temperature)
- 1 Tbsp. light butter (Land o’ Lakes, made with canola oil)
- 1 cup powdered sugar (zero point, substitute sweetener I use Lakanto Monkfruit Powdered Sweetener)
- 2 tsp. vanilla
- 2 Tbsp. skim milk (or almond milk)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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