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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup egg (fat-free, product)
- 1/3 cup canola oil
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup fat free skim milk
- 1 tsp. vanilla
- 1 cup Gold Medal All-Purpose Flour
- 1/2 cup Gold Medal Whole Wheat Flour
- 1 1/4 cups granulated sugar
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 cups shredded carrots (about 4 medium)
- 4 oz. 1/3-less-fat cream cheese (half of 8-oz package, Neufchâtel, softened)
- 2 Tbsp. butter (or no-trans-fat 68% vegetable oil spread stick, softened)
- 1 1/2 tsp. vanilla
- 3 cups powdered sugar
- 2 tsp. fat free skim milk
- 1/3 cup chopped pecans
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol160mg53% |
Sodium770mg32% |
Potassium440mg13% |
Protein12g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate190g63% |
Dietary Fiber5g20% |
Sugars158g |
Vitamin A260% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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