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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta
- 1 can diced tomato (with basil and garlic, or regular...do not drain...pour the juice right on in there!)
- 1 Tbsp. chopped garlic
- 4 cloves
- 1/2 tsp. red pepper flakes
- 2 tsp. dried oregano
- 2 Tbsp. basil
- spices
- 2 cups chicken broth
- 2 1/2 cups water
- 2 Tbsp. extra virgin olive oil
- 1/2 cup asiago (shredded, adds a bit of creaminess, optional)
- 1 cup fresh mozzarella (small cubes, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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