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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. top sirloin steak (see shopping tips)
- 1 Tbsp. worcestershire sauce
- garlic powder
- seasoning salt
- black pepper
- 1 slice whole wheat bread (or multi-grain, I used Milton’s multi-grain)
- 1 tsp. light butter (or Smart Balance light)
- garlic powder
- 6 cups romaine lettuce (chopped, 3 cups per salad)
- 1 cup cherry tomatoes (halved)
- 1/4 cup caesar dressing (Girard’s Light, Ken’s Steak House Lite Caesar dressing or Cardini Light Caesar Vinaigrette, see shopping tips)
- 3 tsp. Parmesan cheese (grated, for topping)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium1190mg34% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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