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Kathleen Bischoff: "It turned out well though it needed a dressing. I…" Read More
6Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cabbage (thinly sliced)
- 2 cups shredded carrot
- 1/3 cup dill (finely chopped)
- 1/3 tsp. salt
- 1/3 tsp. pepper
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathleen Bischoff 2 years ago
It turned out well though it needed a dressing. I added an oil and vinegar dressing.