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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground turkey
- 1/4 cup carrot (diced)
- 1/4 cup diced celery
- 1/2 cup diced onion
- 1 clove garlic (grated)
- 1 tsp. salt
- 1/4 cup buffalo sauce (plus more for after cooking)
- 2 green onions (sliced and divided)
- 2 Tbsp. low fat mayo
- 5 Tbsp. buttermilk
- 1/4 tsp. salt
- 2 Tbsp. crumbled blue cheese
- 3/4 cup shredded carrot
- 3/4 cup red cabbage (shredded)
- 6 slider buns
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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