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Skinny Broccoli and Mushroom Fettuccini Alfredo
COOKING TIP OF THE DAY10Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- fettuccini (cooked according to package directions)
- 1 Tbsp. low fat margarine
- 1 Tbsp. flour
- 1 cup fat free milk
- 1 1/3 cups cream cheese (1% low-fat)
- 1 1/4 cups fresh Parmesan cheese (grated)
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 1/2 bag frozen broccoli florets (12.6 oz bag BirdsEye)
- 8 oz. fresh mushrooms (sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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