Step 1 of 9
Skinny Bread Pudding
Preheat the oven to 350°F.
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Step 2 of 9
Skinny Bread Pudding
Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
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Step 3 of 9
Skinny Bread Pudding
Cut the bread into 1-inch cubes and set aside.
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Step 4 of 9
Skinny Bread Pudding
Whisk the eggs, low-fat milk, sugar, vanilla extract, cinnamon, and salt in a large mixing bowl until combined. Add the bread cubes to the bowl. Fold with a rubber spatula until the bread is thoroughly coated in the milk mixture.
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Step 5 of 9
Skinny Bread Pudding
Transfer the soaked bread cubes to the prepared baking dish. Cover with aluminum foil.
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Step 6 of 9
Skinny Bread Pudding
Bake the bread pudding on middle rack of oven for 30 minutes.
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Step 7 of 9
Skinny Bread Pudding
Carefully remove foil and continue baking until golden brown on top and a toothpick inserted in the center comes out clean, 15-20 minutes.
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Step 8 of 9
Skinny Bread Pudding
Check to see that bread pudding is done. Remove from oven or add time as needed.
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Step 9 of 9
Skinny Bread Pudding
If serving warm, allow the bread pudding to cool for at least 15 minutes before plating. To serve cold, chill bread pudding in refrigerator for at least two hours. Dust with powdered sugar immediately before serving, if desired.