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|Calories160Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erin Wallace a day ago
Soft, delicious, and EASY! I added about a teaspoon of almond because that’s how I roll. I think you could totally use this as a good base recipe and adapt it for different flavors. Awesome recipe!
Marilia Faria a month ago
I made a gluten free version of it and they came out soft and tasty, with no excess of sugar! I also added lemon zest to give a citrusy flavor
Chuck 5 months ago
Very tasty! The recipe only produces 11 muffins, instead of a full tin, and they weren't really "large". Adjust upwards, you'll want more!
Pauline S. 6 months ago
These were delicious! Tasty with a little crunch on the top of the muffin! Yummy
Hello Sasha 6 months ago
Good Nice lovely Yummly
Linda K. 8 months ago
I've tried so many recipes for blueberry muffins and this one is by far the best one I made. My husband asks for a batch of these every week. Thank you for sharing your recipe.
Loupe 9 months ago
These muffins look delicious, but they were gummy and the flavor was significantly lacking. I followed all the ingredients and directions carefully. I did NOT over-stir them. They tasted good once I added butter and a powdered sugar glaze, but that's not the point of this recipe. I think I will stick to muffins as a "splurge item" rather than making a diet version of them.
Marcela Gutiérrez a year ago
Turned out so good, such a nice texture. Will definitely make again.