Skinny Blueberry Muffins

Erin Wallace: "Soft, delicious, and EASY! I added about a teaspo…" Read More


  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt (or to taste)
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)
  • 1/4 cup canola oil (liquid-state coconut oil may be substituted)
  • 1/4 cup plain greek yogurt (I used 0% fat but other Greek yogurt or sour cream may be substituted)
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries (tossed in 2 tablespoons flour, helps prevent sinking)
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    Made it

    NutritionView More

    Sodium7% DV160mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories160Calories from Fat50
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Erin Wallace a day ago
    Soft, delicious, and EASY! I added about a teaspoon of almond because that’s how I roll. I think you could totally use this as a good base recipe and adapt it for different flavors. Awesome recipe!
    Marilia Faria a month ago
    I made a gluten free version of it and they came out soft and tasty, with no excess of sugar! I also added lemon zest to give a citrusy flavor
    Chuck 5 months ago
    Very tasty! The recipe only produces 11 muffins, instead of a full tin, and they weren't really "large". Adjust upwards, you'll want more!
    Pauline S. 6 months ago
    These were delicious! Tasty with a little crunch on the top of the muffin! Yummy
    Hello Sasha 6 months ago
    Good Nice lovely Yummly
    Linda K. 8 months ago
    I've tried so many recipes for blueberry muffins and this one is by far the best one I made. My husband asks for a batch of these every week. Thank you for sharing your recipe.
    Loupe 9 months ago
    These muffins look delicious, but they were gummy and the flavor was significantly lacking. I followed all the ingredients and directions carefully. I did NOT over-stir them. They tasted good once I added butter and a powdered sugar glaze, but that's not the point of this recipe. I think I will stick to muffins as a "splurge item" rather than making a diet version of them.
    Turned out so good, such a nice texture. Will definitely make again.