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Skinny Blueberry Cheesecake Muffins {gluten-free!}
DELICIOUS BY DRE20Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups gluten free flour (i used namaste, perfect flour blend; whole wheat flour will also work just the same--220g)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 coconut sugar
- 2 eggs
- 3/4 cup greek yogurt
- 1/3 cup unsweetened vanilla almond milk (regular milk is also fine)
- 1/2 cup coconut oil (melted)
- 1 tsp. vanilla extract
- frozen blueberries (or 1 cup fresh)
- 6 oz. Neufchâtel (cream cheese -- at room temp)
- 1 egg yolk (yes, yolk only -- at room temp)
- 1 tsp. vanilla
- 3 Tbsp. coconut sugar
- 6 oz. Neufchâtel (cream cheese -- at room temp)
- 1 egg yolk (yes, yolk only -- at room temp)
- 1 tsp. vanilla
- 3 Tbsp. coconut sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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