Skinny Baked Rigatoni Recipe | Yummly
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Skinny Baked Rigatoni

EAT YOURSELF SKINNY
7Ingredients
30Minutes
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Skinny Baked Rigatoni
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Ingredients

US|METRIC
8 SERVINGS
  • 4 cups tomato sauce
  • 1 lb. ground round
  • 4 cups cooked rigatoni (about 2½ cups uncooked pasta)
  • 1 1/2 cups shredded mozzarella cheese (fat-free,divided,6 oz)
  • cooking oil spray
  • 1/4 cup fresh Parmesan cheese (grated, 1 oz)
  • tomato sauce (prepare)
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